AMARO ROSA

DKK 259.00
Coming Soon

Rosa, an alcohol-free Apéritif, reminiscent of an Amaro, a symphony of Citrus peels, Gentian Root, Cascara, Meadowsweet, Rose, Sweet Wormwood, and Cubeb pepper.

TASTING NOTES

FORREST FLOOR - LEMON - BLACK CURRANTS - ORANGE

We recommend drinking Neat with a single ice cube, or in drinks. Pairs with Gin, Scotch, Aged Rum, Agricole Rum, Mezcal, Sparkeling Wine. Mix 3 parts Rosa to 1 part Spirit or wine.

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Rosa, an alcohol-free Apéritif, reminiscent of an Amaro, a symphony of Citrus peels, Gentian Root, Cascara, Meadowsweet, Rose, Sweet Wormwood, and Cubeb pepper.

TASTING NOTES

FORREST FLOOR - LEMON - BLACK CURRANTS - ORANGE

We recommend drinking Neat with a single ice cube, or in drinks. Pairs with Gin, Scotch, Aged Rum, Agricole Rum, Mezcal, Sparkeling Wine. Mix 3 parts Rosa to 1 part Spirit or wine.

Background

Amaro Rosa, brimming with sophistication and adaptability. This vibrant blend doesn't just excel in solitary sipping with its fresh and fruity nuances—it's a perfect companion for creative cocktails and culinary delights (seriously, pour this on a Dark Chocolate Cake).

Amaro Rosa offers a complex yet accessible flavor profile. It's one of the most aromatic in our alcohol free line, delighting the palate with lingering fruity notes subtly accented with a solid hint of bitterness.

Its unique character springs from a carefully curated selection of ingredients. Zesty Orange peel, earthy Gentian root, and Cascara lay the base. Meadowsweet and Rose interject floral hints, offset by Sweet Wormwood's herbaceous complexity. Cubeb pepper concludes the flavor journey with a mild, citrus-spicy undertone. Experience the delight of Amaro in a new light with Rosa—an alcohol-free Apéritif that celebrates taste.

Best enjoyed with good people!

Technical Details

Type: Alcohol-Free Apéritif
Volume: 500ml
ABV: 0.0%
Ingredients: Lemon & Orange Peel, Meadowsweet Flowers, Cascara, Sweet Wormwood, Gentian Root, Rose & Cubeb Pepper
Substrate & Ferment: Water, Sugars, Acid & Starches
Method: Vacuum Reaction
Residual sugar: 150g/Litre (15g pr 100ml)
Filtration: Pressurized Kieselguhr-Cellulose Membrane
Shelf life Opened: 60 days
Shelf life Unopened: 18 months
Note: Keep Refrigerated & out of Sunlight

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