AMARO VERT

from DKK 289.00

Amaro Vert - Honeybush & Bergamot aromatics with a Cardamom twist. Gentle Sutherlandia bitterness. Ideal for refined cocktails & spirited blends.

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For general use we recommend 1 part Amaro to 3 part Sparkling Wine or Sparkling Water. Shake or stir over ice, and serve. However feel free to splash it on top of a classic cocktail to give extra length and depth, be it a Sour or a Highball, or use this as a alternative to traditional Herbal Bitters in Drinks like Bijou or Last Word.

Color:

Amaro Vert - Honeybush & Bergamot aromatics with a Cardamom twist. Gentle Sutherlandia bitterness. Ideal for refined cocktails & spirited blends.

Intensity: gccc
Aroma: gggg
Bitterness: ggcc
Funk: ggcc

For general use we recommend 1 part Amaro to 3 part Sparkling Wine or Sparkling Water. Shake or stir over ice, and serve. However feel free to splash it on top of a classic cocktail to give extra length and depth, be it a Sour or a Highball, or use this as a alternative to traditional Herbal Bitters in Drinks like Bijou or Last Word.

Background

Amaro Vert a homage to the verdant hues of nature, yet a gentle nod to the storied Italian herbal liqueurs. Here, tradition is reimagined, daring to deviate from the typical shadowed earthiness of classic Amari. Instead, it beckons with a brightness, embracing the essence of 'Vert' - the French word for green.

Waltz with the captivating aromas of Honeybush, the exotic dance of Cardamom, and the citrusy embrace of Bergamot. These aromatic charmers lay the foundation, only to be elevated by the unique bitter character of Sutherlandia. The result is an elixir that sings with floral melodies, punctuated by whispers of spice and a delicate bitterness that lingers gracefully.

Beyond its stand-alone allure, Amaro Vert emerges as the spirit's elegant partner. Perfect for sophisticated cocktails, it infuses every concoction with its fresh, luminous character. Best sipped with discerning palates.

Best enjoyed with good people.

Technical Data

Type: Amaro
Volume: 500ml
ABV: 24.5%
Ingredients: Lemon Verbena, Nettles, Bergamot, Lemongrass, Cardamon, Sutherlandia & Honeybush
Substrate & Ferment: Sugar Beet Molasses
Yeast Species: Saccharomyces Cerevisiae
Fermentation Time: 6 Days
Method: Vacuum Reaction
Residual sugar: 175g/Litre

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